Ashley whips up an eggcelent Goat Cheese Basil Frittata, made with farm fresh eggs. It’s just one of the recipes in Keeping Chickens with Ashley English, available April 2010. “VERDICT An excellent, straightforward how-to book for those who wish to have a solid understanding of what it takes to raise chickens successfully for egg production.” – from the Library Journal review of Keeping Chickens with Ashley English.